Make a Reservation for Drew's Bayshore Bistro!
If you want to indulge at Drew's Bayshore Bistro, a reservation is highly encouraged.
Chef Drew Araneo makes the best southern style cooking north of the Mason-Dixon line. If you haven't been to Drew's yet - you are missing out.
Call (732)739-9219 and make a reservation today!
Drew’s Bayshore Bistro was opened in 2005 by Andrew Araneo in his home town of Keyport, NJ. Chef Drew has been into cooking since childhood and received his professional culinary training at Brookdale Community College in Lincroft, NJ. He then honed his skills at several prominent New Jersey restaurants, including Joe and Maggie’s in Long Branch and Whispers in Spring Lake.
Opening a restaurant that serves his favorite foods and is located just blocks from where he grew up is a dream come true for Drew. He hopes that his interpretation of cajun and bistro cooking will be a dream come true for you.
Drew was featured on an episode of "Throwdown" with Bobby Flay for his Voodoo Shrimp. Not only was Bobby Flay impressed with this dish, but Drew also beat Bobby Flay in the cook-off. Stop by Drew's Bayshore Bistro for a taste.
For the latest specials and events, find Drews Bayshore Bistro on Facebook.
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